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Frightfully Delicious! Pumpkin Pesto Bruschetta Recipe
Using fresh roasted pumpkin along with tasty pine nuts and leaves of basil, this savory pumpkin pesto bruschetta recipe is a smart choice for pre-dinner appetizers, an afternoon snack for the gang or...
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Meatball Sliders with Tomato Sauce
Sliders have become popular in the last few years. I love serving them to a big crowd since they are fun to eat and very economical. These meatballs are incredibly moist and flavorful and fit right...
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Creamy and Crafty: Simple Homemade Soft Goat Cheese Recipe
Cheese is a loved, craved, sought after and cherished food that several countries have incorporated into their culinary cultures. However, the making of cheese is a mystery to many of its eaters,...
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Marinated Olives Recipe
These olives should be made a couple of days ahead so that the flavor of the marinade can penetrate the flesh. You’ll have more olives than you need to serve three, but they will keep in an airtight...
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Artichoke and Parmesan Dip Recipe
This dip is a perennial and almost guaranteed crowd-pleaser. Serve it with plain crackers, slices of crusty bread, even tortilla chips – any of your favorite dippers. It’s also wonderful with sliced...
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Black Bean and Feta Quesadilla [Gluten Free & Vegetarian]
These quesadillas feature gluten-free corn tortillas instead of the usual wheat flour wrappers. A fresh corn and tomato salsa adds vibrant color and bright flavors. It’s an incredibly quick meal to...
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Grilled Eggplant, Tomato and Goat Cheese Recipe [Vegetarian & Gluten Free]
Inspired by lasagna, grilled eggplant, ripe tomatoes, and creamy cheese seasoned with fresh basil and balsamic vinegar is a fresh and light vegetarian main dish. For parties, this dish can be sliced...
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A Pissaladière Recipe: The Pizza Known as Niçois
Pissaladière is also known as niçois pizza, a dish that closely resembles the Italian cousin just over the border, but with several key differences: for one, there are no tomatoes; for another, there...
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Party Dip Payload: Avocado Hummus Recipe
You love guacamole. You love hummus. So, why not combine the two appetizers and get the best of both worlds in one thick and spicy bite? This avocado hummus dip recipe brings extra creaminess to...
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Baked Sweet Potato Knish Recipe: Perfect for Thanksgivukkah 2013!
Have you heard? This year, Thanksgiving and Hanukkah fall on same day! We call it Thanksgivukkah, the perfect opportunity to blend traditional Thanksgiving recipes with Hanukkah staples, like knishes....
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Basil, Grape and Plum Goat Cheese Pizza
Try this delicious homemade pizza recipe with organic basil, grapes, plums, balsamic vinegar and goat cheese. It’s perfect for the vegetarians in your life. This can be served as an appetizer or...
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Organic Dates With Goat Cheese Wrapped In Prosciutto
These stuffed dates are a simple and easy appetizer that are absolutely delicious! The sweetness of the date paired with the creamy cheese and salty prosciutto are a party in your mouth! You can pull...
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Pan-Fried Sake Shrimp Recipe
This is one of my favorite recipes. The flavors of the cooked sake, garlic, soy sauce, and ginger blend together perfectly. It is important to have some crusty country bread to soak up all the...
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Arugula & Fava Bean Bruschetta
The pairing of these classic Italian ingredients, arugula, fava beans, and Pecorino Romano or Parmesan cheese makes this delicious bruschetta recipe a springtime treat! To make this an easy recipe,...
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Stuffed Figs with Burrata, Arugula and Wrapped in Prosciutto
This fig recipe is simple and delicious! It doesn’t require any cooking. All you need are four ingredients for this easy recipe. Get your figs at your local farmers market or natural food store. When...
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Party, Please! Vegan ‘Sausage’ Stuffed Mushrooms
There’s something inherently awesome about stuffing food into other food. Maybe we started doing it back in our hunter-gatherer days when the pickings were slim, or perhaps it just developed as a tool...
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Homemade Honey Whole Wheat Herb de Provence Crackers
Once you try these from-scratch crackers, you’ll never spend 10 dollars on a bag of the fancy stuff again. These whole grain noshers are loaded with nuts, figs and aromatic Herb de Provence with just...
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Spinach And Artichokes: A Dip with A Heart
The Super Bowl may have come and gone, but that’s no reason to stop working on your arsenal of dip recipes. This vegetable-laden dip is one of my favorites for cocktail parties or hors d’œuvres before...
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Super Creamy Raw Tahini Hummus Recipe
Hummus has been a staple throughout Mediterranean cultures for millennia. Light, creamy and full of flavor, this raw hummus recipe omits the chickpeas and focuses instead on the nutty and super rich...
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Glam Up Your Salads: Homemade Marinated Goat Cheese
Imagine your next dinner party… what does it look like? Are you slaving in the kitchen while your guests mingle? Does one of them come in every once in awhile to awkwardly offer help? Do you spend...
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