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Bok Choy Stir-Fry Recipe with Savory Mushrooms and Quinoa [Vegan]
Late spring calls for hearty yet fresh and healthy meals like this plant-based quinoa stir-fry recipe with mushrooms and bok choy. The lightly spiced chili tamari sauce adds a punch of flavor, making...
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The Ultimate Vegan Appetizer Recipe: Roasted Veggies with Goddess Avocado Dip
Entertaining can be especially tricky when you are serving guests with food allergies or dietary restrictions. But this party-perfect vegan appetizer recipe pleases all since it’s vegan, gluten-free,...
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Homemade Potato Chips Recipe: Your Favorite Guilty Pleasure Made Healthy
Lighten up snack time with these healthy homemade potato chips. They’re just as crispy as the kind from a bag but have less fat and less sodium. Plus it’s easy and inexpensive to make! You can make...
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10 Amazing Avocado Recipes To Make Now: Green, Creamy, Totally Delicious
Put your abundance of avocados to use in one of these drool worthy vegan avocado recipes. Avocado’s natural creaminess makes it an essential ingredient in every vegan kitchen as there are endless...
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Fabulous Fava Bean Recipe: ‘Favafels’ with Creamy Tahini Sauce
This fava bean patty recipe takes on a Mediterranean twist with tips from its chickpea cousin, the falafel patty. Serve these patties as appetizers with the tahini sauce as a dip, enjoy them on salads...
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4 Totally Unique Avocado Recipes for Meatless Monday
Avocado toast has had its day in the sun, but just because the trend is on the way out doesn’t mean we’re forgetting all about this creamy fruit. Avocado is loaded with healthy fats and more potassium...
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How to Master Vegan Grilling (Tricks, Techniques, and 5 Gourmet Recipes!)
Summer is synonymous with grilling. The only problem? For many, grilling immediately calls to mind hot dogs and hamburgers, and vegans can be left holding a sad, frozen veggie burger and feeling like...
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Scorched Shishito Peppers: Surprisingly Easy Pan-Charred Capsicums with Sriracha
Shishito peppers are a popular choice for a pre-sushi appetizer, bringing a bold green flavor and smoky taste to the table. Eaten whole except for the stem, shishito peppers are usually tender and...
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Butternut Squash Crostini Recipe with Cashew Cheese: The Only Appetizer...
This crunchy crostini recipe featuring butternut squash, cashew cheese, and thyme is perfect for fall. With an abundance of autumn ingredients, this vegan appetizer will delight you and any guests you...
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Crispy Roasted Root Vegetables with Vegan Queso
iStock/Olha_Afanasieva Root vegetables are the ultimate winter staple veggies. Not only are they full of essential vitamins and nutrients, root vegetables are incredibly versatile and can be enjoyed...
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Vegan Baked Spinach Artichoke Dip (Why Yes, it is Amazing!)
This baked vegan spinach artichoke dip brings with it a heavy dose of comfort, without any of the guilt. Instead, it’s made with nourishing yet flavor-packed ingredients that’ll leave you salivating....
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Delightfully Fresh Heirloom Tomatoes on Toast Recipe
Overdone it on avocado toast? Heirloom tomatoes have a more robust flavor while maintaining an almost buttery bite when at the height of ripeness. Once they are drizzled with extra-virgin olive oil,...
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Snack Savory With a Roasted Garlic and Cauliflower Hummus
Celebrate the abundance of seasonal cauliflower with this unique spin on a classic dip. This roasted garlic and cauliflower hummus is sure to become a new kitchen staple, not to mention a...
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Caramelized Fuyu Persimmons Recipe with Thyme and Olives
iStock/Josef Mohyla An often-overlooked fruit—the persimmon—is currently in season and an ingredient you should stock up on as long as it’s available. Fuyu persimmons are reminiscent of the Granny...
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18 Tailgate-Approved Healthy (and Delicious!) Football Snacks
Photo via Nutrition Stripped Get ready for the healthiest and most delicious Game Day party ever with these 18 uber healthy football snacks. From homemade sweet potato nachos and miniature...
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Vegan Nachos Recipe with Sweet Potatoes and Tofu Sour Cream
An easy way to satisfy your nacho cravings without the guilt is by whipping up a batch of this healthy vegan nachos recipe with sweet potatoes and a homemade tofu sour cream. You don’t have to deprive...
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Grilled Shishito Peppers Recipe
This barely spicy grilled shishito peppers recipe will brighten up your menu all summer long. These peppers are healthy, easy to eat, and VERY easy to make. All you need is lemon, salt, and a heat...
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Grilled Artichokes Recipe With Gremolata
Grilled artichokes are especially good when they are small and tender. The smaller the artichoke, the shorter the cooking time. To test when the ’chokes are soft enough to eat, insert a sharp knife or...
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Grilled Eggplant, Tomato and Goat Cheese Recipe [Vegetarian & Gluten Free]
Inspired by lasagna, grilled eggplant, ripe tomatoes, and creamy cheese seasoned with fresh basil and balsamic vinegar is a fresh and light vegetarian main dish. For parties, this dish can be sliced...
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Rustic End-of-Summer Cherry Tomato Galette
The first time I made this recipe I used leftover cheese and tomatoes I had in the refrigerator that needed to be eaten. I added just a few additional ingredients to keep it simple: sea salt, fresh...
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